1/4 pound Sirloin steak or flank steak thinly sliced into 1/4 strips against the grain
As required Sea salt and freshly ground black pepper
0.17 tablespoon Coconut aminos
0.08 tablespoon Rice wine vinegar
0.33 teaspoon Arrowroot flour or tapioca
1/2 tablespoon Avocado oil or olive oil divided
0.17 Red bell pepper thinly sliced
0.17 Large carrot peeled and thinly sliced
0.17 cup Snow peas
0.67 Cloves garlic minced
0.17 inch Fresh ginger peeled and minced
0.17 bunch Scallions green and white parts separated, thinly sliced
0.06 cup Coconut aminos
0.17 teaspoon Sesame oil
1/25 cup Beef bone broth
0.17 tablespoon Rice wine vinegar or apple cider vinegar
0.33 teaspoon Arrowroot flour or tapioca flour
part Green part of the scallions thinly sliced
As required Toasted sesame seeds for garnish
As required Sauteed cauliflower rice to serve over
Nutrition value
227
calories per serving
12 g Fat9 g Protein18 g Carbs7 g FiberOther
Current Totals
Fat
12g
Protein
9g
Carbs
18g
Fiber
7g
MacroNutrients
Carbs
18g
Protein
9g
Fiber
7g
Fats
Fat
12g
Vitamins & Minerals
Calcium
81mg
Iron
2mg
Vitamin A
488mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
0mcg
Vitamin C
49mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
41mg
Manganese
2mg
Phosphorus
63mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment