Paleo Artichoke Bruschetta Recipe
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Artichoke hearts and garlic are mixed with basil and olive oil for a paleo version of a bruschetta topping.
4.1
10 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paleo Artichoke Bruschetta Recipe
- 1/4 can Artichoke hearts, drained and chopped
- 1/2 Cloves garlic, minced
- 1/4 teaspoon Sea salt
- 0.13 teaspoon Freshly ground black pepper
- 0.13 Red bell pepper, finely chopped
- 0.06 cup Extra-virgin olive oil
- 3/4 tablespoon Minced Fresh Basil
- 1/2 tablespoon Finely chopped red onion
Nutrition
value
value
151
calories per serving
16 g Fat< 1 g Protein1 g Carbs1 g FiberOther
Current Totals
- Fat16g
- Protein< 1g
- Carbs1g
- Fiber1g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium32mg
- Iron< 1mg
- Vitamin A138mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium18mg
- Manganese1mg
- Phosphorus13mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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