First bake delicious herb-scented paleo-friendly bread, then add onions, celery, apples, and pecans to turn it into dressing to accompany your holiday bird Our thanks to caroline fausel from olive you whole for this recipe.
0.44 tablespoon Olive oil, or your favorite paleo friendly fat
0.22 tablespoon Honey
0.08 cup Almond milk, or your favorite paleo friendly milk
0.06 cup Olive oil, or your favorite paleo friendly fat, divided
0.11 stalk Large celery, chopped
0.06 Large onion, chopped
0.11 Medium apple, cored and chopped
0.11 cup Pecan halves
0.17 teaspoon Dried sage, crumbled
0.06 teaspoon Dried thyme
0.06 teaspoon Dried rosemary
0.06 teaspoon Salt, or more to taste
0.11 Large egg
0.22 cup Turkey or chicken stock or broth
Nutrition value
44
calories per serving
1 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
1g
Protein
7g
Carbs
0g
Fiber
0g
MacroNutrients
Carbs
0g
Protein
7g
Fiber
0g
Fats
Fat
1g
Vitamins & Minerals
Calcium
3mg
Iron
0mg
Vitamin A
3mcg
Vitamin B1
0mg
Vitamin B2
0mg
Vitamin B3
2mg
Vitamin B6
0mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
0mg
Copper
0mcg
Magnesium
6mg
Manganese
0mg
Phosphorus
44mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment