Palak Tadka is a popular Indian dish made with spinach leaves cooked in a flavorful tempering of spices. It is a nutritious and delicious dish that can be enjoyed as a main course or as a side dish. The spinach is blanched and then sautéed with onions, tomatoes, and a blend of aromatic spices. The tadka, or tempering, adds a burst of flavor to the dish. Palak Tadka is best served hot with roti or rice.