Palak Soybean Kofta is a delicious and nutritious vegetarian dish made with spinach and soybean. The koftas are made by combining cooked soybeans with spinach, spices, and gram flour. They are then deep-fried until golden and crispy. The koftas are served in a flavorful tomato-based gravy, making it a perfect accompaniment to rice or roti. This dish is not only tasty but also packed with protein and vitamins from the spinach and soybeans.