PALAK SOUP Recipe
Recipe By Iranee
Palak soup recipe, an easy nutritious, creamy soup made with Indian spinach for a wholesome starter.
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Add to Shopping ListIngredients for PALAK SOUP Recipe
- 1/2 nos cup Spinach or Indian palak
- 2 nos tightly packed Onion tablespoon Butter½ cup Milk or cooking cream (if cream ¼ cup)¼ teaspoon SugarSalt & pepper - As needed teaspoon Corn flour white starch
Directions: Palak Soup Recipe
- STEP 1.Clean spinach, remove the thick stalk, roughly chop it.
- STEP 2.Cube onion and sauté it in butter until transparent. Add spinach to it and saute until it wilts/ reduces in volume.
- STEP 3.Bring a cup of water in a sauce pan and add the sautéed palak and onion. Boil for 2 mins with sugar.
- STEP 4.Puree it either with a hand immersion blender or cool down and grind it in mixer smoothly.
- STEP 5.Heat again with milk/ cream with corn flour dissolved in it. Simmer until thick.
- STEP 6.Adjust the consistency with water or milk if needed. Lastly mix salt and pepper.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Iranee