Palak saag Bengali style Recipe
Recipe By Sushmita Chakraborty
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Add to Shopping ListIngredients for Palak saag Bengali style Recipe
- 0.13 Pieces Brinjal
- 1/4 Pieces Sweet potato
- 1 Pieces flat beans
- 0.13 Pieces pumkin
- 1/4 Pieces lentil dumplings
- 1/2 Pieces green chillies
- 1/4 Tsp five spices
- 1/4 Tsp Turmeric powder
- 0.13 Cups Shredded coconut
- To Taste Salt
- As Required Oil
- 1/4 A Bunch Spinach
- A Bunch coriander leaves
Directions: Palak Saag Bengali Style Recipe
- STEP 1.Chop all the vegetables and spinach after washing.
- STEP 2.Now heat oil and fry the lentil dumplings.
- STEP 3.Pour some oil ,add five spices and green chillies allow a nice aroma to come.
- STEP 4.Now add the chopped vegetables and fry .
- STEP 5.Sprinkle salt and turmeric powder saute well,add the chopped spinach and mix well.
- STEP 6.Now cover for a while till it gets soft.remove the lid add the dumplings and sugar gradually mix.
- STEP 7.Add chopped coriander leaves , shredded coconut and mix well.It is ready
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sushmita Chakraborty