Palak Pudina Sev Recipe

Recipe By Tarla Dalal

Palak pudina sev recipe | palak sev namkeen | indian style palak sev diwali snack | jar snack recipe | with 33 amazing images. Palak pudina sev recipe is a tongue-tickling indian snack best paired with a cup of masala chai. Learn how to make indian style palak sev diwali snack. The off-beat appearance and colour of the snack first kindle your curiosity and make you take a bite, but once you do, you just cant stop because its so tasty You can store this yummy jar snack recipe in an airtight container, to enjoy with tea, munch between meals, or even take to the office. To make palak pudina sev, first we need to make the green paste. Combine spinach, mint leaves, coriander, green chillies, garlic, lemon juice, salt and water in a mixer jar and blend till smooth. Combine this paste with rice flour, besan, oil and salt and knead into a soft dough. Grease the sev "Press" Mould with little oil, transfer the dough into it, press it properly and cover it with the lid. Press out thin strands of the sev into the hot oil, a few at a time and deep-fry on a slow flame till it turns very light brown in colour from all the sides. Drain on an absorbent paper. Keep aside to cool for 5 to 10 minutes. Transfer the sev into a deep bowl and break into pieces using your fingers. Store in an air-tight container and use as required. When you are bored of the usual chilli or ajwain flavoured savouries? Go for this palak sev namkeen. The crispness of this savoury snack, together with the appetizing flavour and aroma of pudina and the pleasant colour of palak make this snack a winnerMaking sev is very simple. Be careful about deep-frying indian style palak sev diwali snack on a slow flame. Since the strands are very thin, they tend to burn quickly. You can also add finely chopped onions and sprinkle a little lemon juice over the sev, toss it and enjoy it as a variation. Try other jar snack recipes like phoolwadi or namak para savoury. Tips for palak pudina sev. 1. It is best to make the paste just before kneading the dough, to get the perfect colour of the sev. 2. The garlic in the paste is a flavour enhancer, but jains can avoid adding it. 3. We suggest that you add the paste gradually while adding the dough, since the quality of the flour varies and thus the amount of water it may absorb for binding also may vary. 4. After frying, break into pieces and allow it to cool completely before storing. Any warmth remaining in the sev while storing might make it soggy. Enjoy palak pudina sev recipe | palak sev namkeen | indian style palak sev diwali snack | jar snack recipe | with step by step photos below.

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40minstotal
40m.total
Palak Pudina Sev
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ingredients serve

Ingredients for Palak Pudina Sev Recipe

  • 0.19 cup Rice flour
  • 1/4 cup Besan
  • 1/4 tablespoon Oil
  • As required Salt
  • 0.06 teaspoon Oil for greasing
  • As required Oil for deep-frying
  • 1/4 cup Roughly chopped spinach
  • 0.13 cup Mint leaves
  • 1/4 tablespoon Roughly chopped coriander
  • 1/4 teaspoon Roughly chopped green chillies
  • 0.13 teaspoon Roughly Chopped Garlic
  • 1/2 teaspoon Lemon juice
  • As required Salt
Nutrition
value
325
calories per serving
7 g Fat12 g Protein52 g Carbs6 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    12g
  • Carbs
    52g
  • Fiber
    6g

MacroNutrients

  • Carbs
    52g
  • Protein
    12g
  • Fiber
    6g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    5mg
  • Vitamin A
    1110mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    220mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    122mg
  • Manganese
    1mg
  • Phosphorus
    192mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal