Palak Poha Recipe

Cooking Directions

• STEP 1.Wash the flattened rice (poha) under running water and drain well.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions and saut茅 until they turn translucent.
• STEP 4.Add chopped spinach and cook until it wilts.
• STEP 5.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 6.Add the washed flattened rice and mix gently to combine all the ingredients.
• STEP 7.Cover the pan and cook for a few minutes until the poha is heated through.
• STEP 8.Garnish with chopped coriander leaves and serve hot.
• STEP 9.Cooking Tips: Be careful not to overcook the flattened rice as it can become mushy. You can also add roasted peanuts or cashews for extra crunch and flavor. Serve the Palak Poha with a side of yogurt or pickle for a complete meal.
• STEP 10.Storage and Serving: Palak Poha is best served hot and fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or microwave before serving.

Cooking Tips

• Be careful not to overcook the flattened rice as it can become mushy.
• You can also add roasted peanuts or cashews for extra crunch and flavor.
• Serve the Palak Poha with a side of yogurt or pickle for a complete meal.

Storage and Serving

• Palak Poha is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.