Palak Patta Chaat Recipe
Recipe By Slurrp
Palak Patta Chaat is a popular Indian street food snack made with spinach leaves, chickpea flour, and spices. The spinach leaves are coated with a chickpea flour batter, deep-fried until crispy, and then topped with yogurt, chutneys, and spices. It is a delicious and healthy chaat that can be enjoyed as a snack or appetizer. The combination of crispy spinach leaves, tangy yogurt, and flavorful chutneys makes it a perfect dish for any occasion.
4.3
14 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Palak Patta Chaat Recipe
- 5.50 Ch Leaves
- 1/2 cup Chickpea Flour
- 1/4 teaspoon Turmeric Powder
- 1/4 teaspoon Red Chili Powder
- 1/4 teaspoon Chaat Masala
- As required Salt To Taste
- As required Water As Required
- as needed Oil For Deep Frying
- as per your need Yogurt For Topping
- as per your need Tamarind Chutney For Topping
- as per your need Green Chutney For Topping
- as required Chopped Onions For Garnish
- as per your need Chopped Tomatoes For Garnish
- as required Chopped Coriander Leaves For Garnish
Directions: Palak Patta Chaat Recipe
Cooking Directions
- STEP 1.Wash and pat dry the spinach leaves.
- STEP 2.Prepare a batter using chickpea flour, spices, and water.
- STEP 3.Dip the spinach leaves in the batter and deep-fry until crispy.
- STEP 4.Arrange the fried spinach leaves on a plate and top with yogurt, chutneys, and spices.
- STEP 5.Garnish with chopped onions, tomatoes, and coriander leaves.
- STEP 6.Serve immediately and enjoy the crispy and tangy Palak Patta Chaat.
Cooking Tips
- Make sure the spinach leaves are dry before dipping them in the batter to avoid splattering of oil.
- You can adjust the spice level of the chaat according to your preference.
- Serve the chaat immediately after assembling to maintain the crispiness of the spinach leaves.
Storage and Serving
- Palak Patta Chaat is best served immediately.
- Leftover fried spinach leaves can be stored in an airtight container for up to 2 days.
- Reheat the spinach leaves in a preheated oven or air fryer to regain the crispiness before serving.
Nutrition
value
value
175
calories per serving
2 g Fat5 g Protein31 g Carbs4 g FiberOther
Current Totals
- Fat2g
- Protein5g
- Carbs31g
- Fiber4g
MacroNutrients
- Carbs31g
- Protein5g
- Fiber4g
Fats
- Fat2g
Vitamins & Minerals
- Calcium126mg
- Iron8mg
- Vitamin A195mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus141mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp