Palak Paratha is a healthy and delicious Indian flatbread made with spinach and whole wheat flour. It is a nutritious and flavorful dish that can be enjoyed for breakfast, lunch, or dinner. The spinach is blanched, pureed, and mixed with the flour to create a soft and green dough. The parathas are then cooked on a griddle until they are golden brown and crispy. Serve these palak parathas with yogurt or pickle for a complete meal.