Palak Paneer Roti Lasagna Recipe

Name: Palak Paneer Roti Lasagna Recipe
Total time: 55 min
Yield: 6
Cuisine: Indian

Recipe By Better Butter

This recipe tries to adapt lasagne to our desi indian palate fusing and trying to make lasagna from our roti and palak paneer.

4.3

12 Rating -

Rate

Vegdiet

55minstotal

40minsPrep

15minsCook

55m.total

40m.Prep

15m.Cook

plan

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ingredients serve

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Ingredients for Palak Paneer Roti Lasagna Recipe

kilogram spinach half
kilogram paneer half
0.33 Roti no. s
1/2 cup Grated Cheese
flakes Chilli
0.17 onion no.s
As required Mixed herbs
0.33 tomato no. s
0.33 tablespoon maida
As required Oil
0.33 tablespoon Butter
0.17 tablespoon Desi ghee
As required turmeric powder
As required Red chilli powder
As required Garam masala powder
0.17 tablespoon tomato ketchup

Nutrition
value

227

calories per serving

11 g Fat16 g Protein15 g Carbs3 g FiberOther

Current Totals

Fat
11g
Protein
16g
Carbs
15g
Fiber
3g

MacroNutrients

Carbs
15g
Protein
16g
Fiber
3g

Fats

Fat
11g

Vitamins & Minerals

Calcium
374mg
Iron
2mg
Vitamin A
643mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
96mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
272mg
Selenium
19mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter