Palak Paneer Quiche Recipe

Recipe By Slurrp

Palak Paneer Quiche is a fusion dish that combines the flavors of the classic Indian dish, palak paneer, with a traditional French quiche. This dish features a flaky pastry crust filled with a creamy mixture of spinach, paneer cheese, and aromatic spices. It is a delicious and unique way to enjoy the flavors of palak paneer in a new and exciting form.

4.3
14 Rating -
Rate
Vegdiet
2hr total
1hr 30minsPrep
30minsCook
2hr total
1hr 30m.Prep
30m.Cook
Palak Paneer Quiche
plan
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ingredients serve

Ingredients for Palak Paneer Quiche Recipe

  • 0.33 Pre Made Pie Crust
  • 0.67 cup Fresh Spinach, Chopped
  • 0.67 cloves Cloves Garlic, Minced
  • 0.33 teaspoon Cumin Powder
  • 0.17 teaspoon Turmeric Powder
  • 0.17 teaspoon Red Chili Powder
  • 0.17 teaspoon Salt
  • 1.33 Eggs
  • 0.17 cup Heavy Cream
  • 0.33 cup Grated Paneer Cheese

Directions: Palak Paneer Quiche Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375���F and prepare a pie dish with the pastry crust.
  • STEP 2.In a pan, saut��� spinach with garlic and spices until wilted. Remove from heat and let it cool.
  • STEP 3.In a bowl, whisk together eggs, cream, and grated paneer. Add the cooled spinach mixture and mix well.
  • STEP 4.Pour the mixture into the prepared pie dish and bake for 30-35 minutes, or until the quiche is set and golden brown.
  • STEP 5.Allow the quiche to cool slightly before serving. Serve warm or at room temperature.

Cooking Tips

  • Make sure to squeeze out any excess moisture from the cooked spinach to prevent a soggy quiche.
  • Feel free to add other vegetables or spices to customize the quiche to your liking.
  • Serve the quiche with a side salad or chutney for a complete meal.

Storage and Serving

  • Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the quiche in the oven or microwave before serving.
  • Serve the quiche as a breakfast, brunch, or light dinner option.
Nutrition
value
363
calories per serving
11 g Fat19 g Protein47 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    19g
  • Carbs
    47g
  • Fiber
    3g

MacroNutrients

  • Carbs
    47g
  • Protein
    19g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    342mg
  • Iron
    2mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    292mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp