Palak Paneer Kathi Roll is a popular Indian street food that combines the goodness of spinach and paneer (Indian cottage cheese) wrapped in a soft and flaky paratha. The palak paneer filling is made by saut茅ing spinach with spices and then mixing it with crumbled paneer. The paratha is cooked on a griddle until golden brown and then filled with the palak paneer mixture. This delicious and nutritious roll is perfect for a quick and satisfying meal.