Palak Paneer Gujiya Recipe
Recipe By Better Butter
My fusion dish.
4.8
17 Rating -
Rate
1hr 30minstotal
1hr Prep
30minsCook
1hr 30m.total
1hr Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Palak Paneer Gujiya Recipe
- As required For Dough
- 1/4 cup Rava
- 1/4 cup maida
- 0.13 tablespoon Salt
- 0.13 cup Oil/Ghee
- As required Warm water
- As required For Filling
- 1/4 cup palak finely chopped
- 0.13 teaspoon garlic paste
- 0.08 teaspoon Salt
- 0.13 teaspoon Green chilli Paste
- 1/4 tablespoon onion paste
- 1/4 cup paneer cut in cubes
- 1/4 teaspoon cumin
- 1/2 cup Oil, for deep frying
Nutrition
value
value
1784
calories per serving
166 g Fat16 g Protein59 g Carbs6 g FiberOther
Current Totals
- Fat166g
- Protein16g
- Carbs59g
- Fiber6g
MacroNutrients
- Carbs59g
- Protein16g
- Fiber6g
Fats
- Fat166g
Vitamins & Minerals
- Calcium239mg
- Iron4mg
- Vitamin A1005mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9107mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E26mg
- Copper< 1mcg
- Magnesium76mg
- Manganese2mg
- Phosphorus228mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter