Palak Paneer Dosa Roll Recipe
Recipe By Better Butter
If you have got bored of having dosa the traditional way with chutney and sambar, then this appetizer is just for you i stuffed each dosa with some palak-paneer combo and rolled them into some yummy snacks / appetizer it can be enjoyed with some homemade chutney of your choice.
4.3
21 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Palak Paneer Dosa Roll Recipe
- As required Stuffing
- 16.67 gram paneer cubes
- 0.17-0.33 bunch spinach, blanched and pureed
- 0.17 tablespoon Oil
- pinch Salt
- 0.08 teaspoon cumin powder
- 0.08 teaspoon coriander powder
- 0.08 teaspoon red chili flakes
- 0.17-0.33 btsp. chopped coriander leaves
- As required Other ingredients
- 0.33-1/2 cup idli / dosa batter
- 0.33-1/2 tablespoon oil to shallow fry
- 0.17 teaspoon chopped coriander leaves to garnish
- As required any homemade chutney to serve
Nutrition
value
value
131
calories per serving
11 g Fat5 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein5g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein5g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium137mg
- Iron2mg
- Vitamin A1714mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus79mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter