STEP 1.Heat the oil in pan add all the ingredients one by one and saute for 2-3 minutes each
Add spinach and allow to cook
Then add boiled potatoes and dry masala in it and mix it well.
Now allow the mixture to cool at room temperature.
Add paneer and cheese in it, mix it well
Give a shape of tikki and coating of semolina.
Now shallow them all at medium temperature.
Serve it with Tomato ketchup.
Nutrition value
435
calories per serving
27 g Fat16 g Protein31 g Carbs7 g FiberOther
Current Totals
Fat
27g
Protein
16g
Carbs
31g
Fiber
7g
MacroNutrients
Carbs
31g
Protein
16g
Fiber
7g
Fats
Fat
27g
Vitamins & Minerals
Calcium
393mg
Iron
6mg
Vitamin A
4355mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
300mcg
Vitamin B12
0mcg
Vitamin C
73mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
186mg
Manganese
2mg
Phosphorus
272mg
Selenium
17mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment