Palak Paneer Recipe
Recipe By All Recipes
Homemade paneer simmered in a fragrant, creamy spinach and tomato sauce makes this vegetarian indian dish one that even meat-lovers will enjoy.
4.4
29 Rating -
Rate
Vegdiet
1hr 25minstotal
20minsPrep
40minsCook
1hr 25m.total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Palak Paneer Recipe
- As required Cheesecloth
- 0.17 gallon Whole milk
- 0.08 cup Lemon juice
- 0.17 bunch Fresh spinach leaves
- 0.17 pound Tomatoes
- 1/25 cup Ghee
- 0.17 teaspoon Turmeric powder
- 0.17 teaspoon Ground red chile pepper
- 1/25 teaspoon Asafoetida powder
- 1/4 teaspoon Salt, or to taste
- 0.33 tablespoon Heavy whipping cream, or more as needed
Nutrition
value
value
726
calories per serving
44 g Fat25 g Protein58 g Carbs3 g FiberOther
Current Totals
- Fat44g
- Protein25g
- Carbs58g
- Fiber3g
MacroNutrients
- Carbs58g
- Protein25g
- Fiber3g
Fats
- Fat44g
Vitamins & Minerals
- Calcium815mg
- Iron3mg
- Vitamin A1839mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9131mcg
- Vitamin B120mcg
- Vitamin C59mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium114mg
- Manganese< 1mg
- Phosphorus583mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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