Palak Pakoda Recipe
Recipe By Better Butter
Pakodas are must recipe during the festival in ramzan, not only kids but adults also like this!!.
4.3
22 Rating -
Rate
Vegdiet
10minsPrep
15minsCook
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Palak Pakoda Recipe
- 0.33 cup Chana dal
- 0.17 cup spinach leaves chopped
- 0.33 onion chopped
- 0.33 teaspoon Green chilly paste
- 0.17 teaspoon turmeric powder
- As required oil for frying
Nutrition
value
value
241
calories per serving
4 g Fat16 g Protein34 g Carbs13 g FiberOther
Current Totals
- Fat4g
- Protein16g
- Carbs34g
- Fiber13g
MacroNutrients
- Carbs34g
- Protein16g
- Fiber13g
Fats
- Fat4g
Vitamins & Minerals
- Calcium68mg
- Iron7mg
- Vitamin A1107mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9186mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium136mg
- Manganese2mg
- Phosphorus242mg
- Selenium37mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter