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Recipes
Palak Our Dal Ka Paratha Recipe
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Nutrition
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Palak Our Dal Ka Paratha Recipe
Recipe By
Better Butter
This is a delicious breakfast recipe made with dal and spinach served with some curd and pickle.
4.2
23 Rating -
Rate
Veg
diet
45mins
total
30mins
Prep
15mins
Cook
45m.
total
30m.
Prep
15m.
Cook
plan
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Ingredients for Palak Our Dal Ka Paratha Recipe
1/2 cup
Boiled yellow moong dal
3/4 cup
Wheat flour
1/4 cup
Boiled spinach
1/2 pinch
cumin seeds
1/2 pinch
asafoetida / hing
1/4 teaspoon
Red chilly powder
1/4 teaspoon
turmeric powder
1/4 teaspoon
coriander powder
As required
Salt
1 tablespoon
Clarified butter / ghee
1/2 tablespoon
Oil
Nutrition
value
406
calories
per serving
9 g Fat
25 g Protein
55 g Carbs
12 g Fiber
Other
Current Totals
Fat
9g
Protein
25g
Carbs
55g
Fiber
12g
MacroNutrients
Carbs
55g
Protein
25g
Fiber
12g
Fats
Fat
9g
Vitamins & Minerals
Calcium
89mg
Iron
6mg
Vitamin A
1158mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
149mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
2mg
Copper
1mcg
Magnesium
200mg
Manganese
2mg
Phosphorus
445mg
Selenium
52mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Better Butter