Palak Our Dal Ka Paratha Recipe

Recipe By Better Butter

This is a delicious breakfast recipe made with dal and spinach served with some curd and pickle.

4.2
23 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Palak Our Dal Ka Paratha
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ingredients serve

Ingredients for Palak Our Dal Ka Paratha Recipe

  • 1/2 cup Boiled yellow moong dal
  • 3/4 cup Wheat flour
  • 1/4 cup Boiled spinach
  • 1/2 pinch cumin seeds
  • 1/2 pinch asafoetida / hing
  • 1/4 teaspoon Red chilly powder
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon coriander powder
  • As required Salt
  • 1 tablespoon Clarified butter / ghee
  • 1/2 tablespoon Oil
Nutrition
value
406
calories per serving
9 g Fat25 g Protein55 g Carbs12 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    25g
  • Carbs
    55g
  • Fiber
    12g

MacroNutrients

  • Carbs
    55g
  • Protein
    25g
  • Fiber
    12g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    6mg
  • Vitamin A
    1158mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    149mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    200mg
  • Manganese
    2mg
  • Phosphorus
    445mg
  • Selenium
    52mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter