1/2 medium sized boiled,peeled and chopped potaoes
1/2 teaspoon garlic,ginger paste
1/2 chopped chillies
1/4 teaspoon cumin seed
1/4 bay leaf
1/4 pinch hing
1/4 teaspoon haldi powder
1/4 teaspoon red chilli powder
1/4 tablespoon dhaniya powder
0.13 teaspoon garam masala
1/2 tablespoon Oil
As required Salt
1.50-1.75 moong badi
Nutrition value
106
calories per serving
8 g Fat3 g Protein5 g Carbs5 g FiberOther
Current Totals
Fat
8g
Protein
3g
Carbs
5g
Fiber
5g
MacroNutrients
Carbs
5g
Protein
3g
Fiber
5g
Fats
Fat
8g
Vitamins & Minerals
Calcium
88mg
Iron
4mg
Vitamin A
2371mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
123mcg
Vitamin B12
0mcg
Vitamin C
40mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
98mg
Manganese
1mg
Phosphorus
53mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment