Palak Mousse With Gajar Ka Halwa Topped With Beetroot Ladoo Recipe
Recipe By Better Butter
This dessert recipe is not only easy to make, but it's fancy enough for party, also lots of vegetables makes this dessert healthy in this chilled winter.
4.2
20 Rating -
Rate
Vegdiet
20minsPrep
30minsCook
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Palak Mousse With Gajar Ka Halwa Topped With Beetroot Ladoo Recipe
- As required For palak/spinach mousse
- 0.33 cup thicken blanched spinach puree
- 1/2 cup full fat milk
- 1/2 cup Sugar
- 0.17 teaspoon Vanilla essence
- 0.33 teaspoon unflavored gelatine
- 0.67 cup heavy whipping cream
- As required For gajar ka halwa
- 1 No.s carrots , medium size
- 1.33-1.67 tablespoon chopped dry fruits
- 0.17 teaspoon green cardamom powder
- 0.33 tablespoon clarified butter /ghee
- 0.33 cup grated mawa
- As required For beetroot ladoo
- 0.17 cup grated beetroot
- 0.08 cup desiccated coconut powder
- 0.08 cup Mawa
- 0.08 teaspoon Green cardamom powder
- 0.33 teaspoon clarified butter/ghee
Nutrition
value
value
1271
calories per serving
92 g Fat16 g Protein93 g Carbs10 g FiberOther
Current Totals
- Fat92g
- Protein16g
- Carbs93g
- Fiber10g
MacroNutrients
- Carbs93g
- Protein16g
- Fiber10g
Fats
- Fat92g
Vitamins & Minerals
- Calcium379mg
- Iron5mg
- Vitamin A3903mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9174mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium122mg
- Manganese1mg
- Phosphorus365mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter