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Recipes
Palak Moong Recipe
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Ingredients
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Nutrition
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Palak Moong Recipe
Recipe By
Bawarchi
Palak Moong is a delicious Indian recipe served as a Side-Dish.
4.2
28 Rating -
Rate
Veg
diet
40mins
total
40m.
total
plan
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Ingredients for Palak Moong Recipe
1/4 cup
split green moong dal
bunch
One palak
As required
Salt
0.06 teaspoon
cumin seeds
0.06 teaspoon
turmeric powder
1-1.25
whole red chilli
1/4 cup
coriander leaves
1/4 teaspoon
oil for seasoning
Nutrition
value
186
calories
per serving
2 g Fat
13 g Protein
27 g Carbs
7 g Fiber
Other
Current Totals
Fat
2g
Protein
13g
Carbs
27g
Fiber
7g
MacroNutrients
Carbs
27g
Protein
13g
Fiber
7g
Fats
Fat
2g
Vitamins & Minerals
Calcium
79mg
Iron
4mg
Vitamin A
1489mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
107mg
Manganese
< 1mg
Phosphorus
234mg
Selenium
25mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi