Palak Moong Recipe

Recipe By Bawarchi

Palak Moong is a delicious Indian recipe served as a Side-Dish.

4.2
28 Rating -
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40minstotal
40m.total
Palak Moong
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ingredients serve

Ingredients for Palak Moong Recipe

  • 1/4 cup split green moong dal
  • bunch One palak
  • As required Salt
  • 0.06 teaspoon cumin seeds
  • 0.06 teaspoon turmeric powder
  • 1-1.25 whole red chilli
  • 1/4 cup coriander leaves
  • 1/4 teaspoon oil for seasoning
Nutrition
value
186
calories per serving
2 g Fat13 g Protein27 g Carbs7 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    13g
  • Carbs
    27g
  • Fiber
    7g

MacroNutrients

  • Carbs
    27g
  • Protein
    13g
  • Fiber
    7g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    4mg
  • Vitamin A
    1489mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    < 1mg
  • Phosphorus
    234mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi