Palak Mint Pooris Recipe

Recipe By Better Butter

Palak and mint makes the recipe a super healthy breakfast/lunch option. A camouflage technique so feed spinaches to children.

4.2
20 Rating -
Rate
Vegdiet
1hr 17minstotal
1hr 7minsPrep
10minsCook
1hr 17m.total
1hr 7m.Prep
10m.Cook
Palak Mint Pooris
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ingredients serve

Ingredients for Palak Mint Pooris Recipe

  • bunch palak leaves
  • 1/20 cup Mint leaves
  • 36 gram Whole Wheat Flour
  • 1/5 teaspoon cumin seeds
  • 1/20 teaspoon Salt
  • 1/20 glass Water
  • 1/10 teaspoon Ghee
  • As required oil for deep frying
Nutrition
value
129
calories per serving
< 1 g Fat4 g Protein27 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    27g
  • Fiber
    1g

MacroNutrients

  • Carbs
    27g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    43mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter