Palak Methi Muthiya is a popular Gujarati snack made with spinach, fenugreek leaves, and chickpea flour. These steamed dumplings are packed with flavors and are healthy too. The combination of spinach and fenugreek leaves adds a unique taste to the dish. The muthiyas are seasoned with spices and then steamed until cooked. They are then tempered with mustard seeds and served with a tangy chutney. Palak Methi Muthiya is a delicious and nutritious snack that can be enjoyed as a tea-time treat or as a side dish with a meal.