Palak Makai Khaas Recipe

Spinach and sweet corn are a great combination in any form pulao, sandwich, subzi or khaas This is because they complement each other suitably in texture, colour and flavour making the overall effect very tempting indeed. Here, they come together in a very flavourful desi recipe, along with onions, coconut, kasuri methi and other spices. Serve the palak makai khaas fresh and hot with any indian bread of your choice, and soak in the tasteful experience.