Palak Lacchha Paratha Recipe
Recipe By Better Butter
Spinach layered indian bread, full of nutrients, iron packed, healthily yum served with pickle and seasoned yogurt.
4.3
21 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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Recipe Video
Step by step video of how to make Palak Lacchha Paratha
ingredients serves
serves2
Add to Shopping ListIngredients for Palak Lacchha Paratha Recipe
- 2-3 cup Wheat flour
- 2 cup Chopped spinach
- 4-5 garlic cloves
- 1 teaspoon Ajwain
- 1 teaspoon Jeera
- As required Sallt
- As required oil for shallow frying as per need
Nutrition
value
value
715
calories per serving
3 g Fat23 g Protein144 g Carbs12 g FiberOther
Current Totals
- Fat3g
- Protein23g
- Carbs144g
- Fiber12g
MacroNutrients
- Carbs144g
- Protein23g
- Fiber12g
Fats
- Fat3g
Vitamins & Minerals
- Calcium219mg
- Iron9mg
- Vitamin A3918mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9246mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium220mg
- Manganese7mg
- Phosphorus269mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter