Palak Kofta Curry is a delicious and nutritious Indian dish made with spinach and paneer (Indian cottage cheese) dumplings cooked in a creamy tomato-based gravy. The koftas are made by combining spinach, paneer, and spices, which are then shaped into balls and deep-fried until golden brown. The koftas are then simmered in a rich and flavorful tomato gravy, resulting in a satisfying and wholesome curry. This dish pairs well with rice or Indian breads like naan or roti.