Palak Khichdi is a nutritious and flavorful one-pot dish made with rice, lentils, and spinach. It is a popular comfort food in India, packed with the goodness of spinach and protein-rich lentils. The dish is seasoned with aromatic spices and cooked until the rice and lentils are soft and fluffy. Palak Khichdi is not only easy to make but also a wholesome meal that can be enjoyed on its own or with a side of yogurt or pickle.