Palak kadhi Recipe

Recipe By Better Butter

It is a hariyana cuisine recipe with healthy ingredients.

4.4
21 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Palak kadhi
plan
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ingredients serve

Ingredients for Palak kadhi Recipe

  • 1/2 cup plain curd
  • 0.13 cup gram flour
  • 1 dried red chillies
  • 1/4 teaspoon turmeric powder
  • 1/2 pinch Asafoetida
  • 1/2 teaspoon fenugreek seeds
  • 1 tablespoon mustard oil
  • 1/2 cup roughly spinach
  • 1/2 cup chopped onion
  • As required Salt
Nutrition
value
116
calories per serving
2 g Fat6 g Protein17 g Carbs7 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    6g
  • Carbs
    17g
  • Fiber
    7g

MacroNutrients

  • Carbs
    17g
  • Protein
    6g
  • Fiber
    7g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    207mg
  • Iron
    6mg
  • Vitamin A
    3037mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    171mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    54mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    157mg
  • Manganese
    1mg
  • Phosphorus
    88mg
  • Selenium
    16mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter