Palak Dhokla Recipe

Recipe By Bawarchi

Palak Dhokla is a delicious Indian recipe served as a Dessert.

4.5
14 Rating -
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15minstotal
15m.total
Palak Dhokla
plan
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ingredients serve

Ingredients for Palak Dhokla Recipe

  • 1/4 cup Gram flour /Besan
  • 0.13 cup Low fat curd
  • 0.13 cup Spinach puree
  • 0.13 teaspoon Green chilli paste
  • 0.13 teaspoon Sugar
  • 1/4 tablespoon Lemon juice
  • As required Salt
  • 1/4 teaspoon Eno fruit salt
  • 1/4 teaspoon Seasoning: Oil
  • 0.13 teaspoon Mustard seeds
  • 1/4 teaspoon Sesame Seeds
  • As required Garnish: Coriander leaves
Nutrition
value
187
calories per serving
5 g Fat10 g Protein26 g Carbs5 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    10g
  • Carbs
    26g
  • Fiber
    5g

MacroNutrients

  • Carbs
    26g
  • Protein
    10g
  • Fiber
    5g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    3mg
  • Vitamin A
    504mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    195mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    < 1mg
  • Phosphorus
    140mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi