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Recipes
Palak Dhokla Recipe
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Ingredients
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Nutrition
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Palak Dhokla Recipe
Recipe By
Bawarchi
Palak Dhokla is a delicious Indian recipe served as a Dessert.
4.5
14 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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Ingredients for Palak Dhokla Recipe
1/4 cup
Gram flour /Besan
0.13 cup
Low fat curd
0.13 cup
Spinach puree
0.13 teaspoon
Green chilli paste
0.13 teaspoon
Sugar
1/4 tablespoon
Lemon juice
As required
Salt
1/4 teaspoon
Eno fruit salt
1/4 teaspoon
Seasoning: Oil
0.13 teaspoon
Mustard seeds
1/4 teaspoon
Sesame Seeds
As required
Garnish: Coriander leaves
Nutrition
value
187
calories
per serving
5 g Fat
10 g Protein
26 g Carbs
5 g Fiber
Other
Current Totals
Fat
5g
Protein
10g
Carbs
26g
Fiber
5g
MacroNutrients
Carbs
26g
Protein
10g
Fiber
5g
Fats
Fat
5g
Vitamins & Minerals
Calcium
74mg
Iron
3mg
Vitamin A
504mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
195mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
91mg
Manganese
< 1mg
Phosphorus
140mg
Selenium
6mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi