Palak dall bhaji Recipe
Recipe By Archana bardeja
Palak proten se bharpure hoti hai isme kai miniral hote hai
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4hr total
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Add to Shopping ListIngredients for Palak dall bhaji Recipe
- 100 gm Spinich
- 30 gm channa dall
- As required Oil
- As required green chili
- As required garam masala
- As required salt taste according
- As required Hing
- As required Jeera
- As required Tomato
Directions: Palak Dall Bhaji Recipe
- STEP 1.Palak ko achi tarah wash kar lenge aur Small Chop kar lenge Chana dall ko bhi dho lenge
- STEP 2.ab Cooker ko gas mein baitha denge aur palak and chana dall dall denge aur thodha sa water add kar denge aur sath hi namak haldi dall denge
- STEP 3.ab cooker ka cap band kar 20 minute tak low flame par whistle lagva lenge
- STEP 4.Cooker se whistle niklne ke baad check kar lenge ki palak bhaji achi tarah pak gayi hai phir usko Spoon se achi tarah mash kar le
- STEP 5.ab ek pen mein tadhka banane ke liye
- STEP 6.pan mein Oil dalkar usme jeera hing dalkar tadhka lenge aur tamater ki pyoori dall denge aur tadhka bana lenge
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Archana bardeja