Palak beet idli cupcake with curd frosting Recipe

Name: Palak Beet Idli Cupcake With Curd Frosting Recipe
Total time: 40 min
Yield: 4
Cuisine: Karnataka

Recipe By Better Butter

Healthy idli cupcakes with tasty curd frosting.

4.2

22 Rating -

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Vegdiet

40minstotal

5minsPrep

35minsCook

40m.total

5m.Prep

35m.Cook

Palak beet idli cupcake with curd frosting

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Ingredients for Palak beet idli cupcake with curd frosting Recipe

3/4 cup idli dosa batter
cup Half palak puree
cup Half beet puree
3/4 teaspoon Ginger green chilli paste
As required Salt
1/4 teaspoon baking soda
1/4 sachet eno fruit salt
1/4 cup Hung curd
As required Salt
As required pepper
1/4 teaspoon Lemon juice
1/4 tablespoon Mayo

Nutrition
value

calories per serving

< 1 g Fat1 g Protein7 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
7g
Fiber
< 1g

MacroNutrients

Carbs
7g
Protein
1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
46mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
17mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter