STEP 1.Make a thick batter ( without any lumps ) by mixing besan, rice flour, turmeric,soda ajwain,salt and water.
Clean the palak leaves and dip them in batter and coat them with batter on both sides.
Deep fry in hot oil till golden brown.
Arrange in a plate.
Start adding chat masala, chilli powder , chopped onions, coriander, tomatoes grated carrot, pomegranate seeds, lemon juice and salt.
Nutrition value
31
calories per serving
< 1 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
7g
Fiber
< 1g
MacroNutrients
Carbs
7g
Protein
< 1g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
5mg
Iron
< 1mg
Vitamin A
185mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
14mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment