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Recipes
Palak And Potato Shorba Recipe
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Ingredients
Directions
Nutrition
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Palak And Potato Shorba Recipe
Recipe By
Bawarchi
Palak and Potato Shorba is a delicious Indian recipe served as a Soups-Stews.
4.2
17 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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Ingredients for Palak And Potato Shorba Recipe
1/4 cup
potato peeled and chopped
1/4 cup
palak chopped
0.13 cup
onion chopped
1/4
green chilli
1/4 teaspoon
cumin powder
0.13 teaspoon
coriander powder cinnamon powder 1/2 tsp
3/4 piece
ginger cm
0.38 liter
water or stock
1/2 tablespoon
coriander leaves
1/4 tablespoon
Mint leaves
1/2 tablespoon
Butter
1/4 teaspoon
shah jeera
As required
lime slices to garnish
As required
pepper
As required
Salt
Nutrition
value
67
calories
per serving
< 1 g Fat
3 g Protein
12 g Carbs
5 g Fiber
Other
Current Totals
Fat
< 1g
Protein
3g
Carbs
12g
Fiber
5g
MacroNutrients
Carbs
12g
Protein
3g
Fiber
5g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
79mg
Iron
3mg
Vitamin A
3407mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
76mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
54mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi