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Recipes
Palak And Curry Leaves Sev Recipe
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Palak and curry leaves sev Recipe
Recipe By
Better Butter
Crispy, crunchy and spicy sev with the flavors of curry leaves and spinach.
4.1
18 Rating -
Rate
Veg
diet
25mins
total
10mins
Prep
15mins
Cook
25m.
total
10m.
Prep
15m.
Cook
plan
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ingredients
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serve
1
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Ingredients for Palak and curry leaves sev Recipe
1/4 cup
packed spinach leaves
0.13 cup
curry leaves
1/4 cup
besan/chickpea flour
1/4-1/2 tablespoon
rice flour
1/2-3/4 No.s
green chilis/jalape
0.13 teaspoon
cumin powder
0.13 teaspoon
coriander powder
0.06 teaspoon
hing/asafetida
0.13 teaspoon
Lemon juice
As required
Salt
As required
oil for deep frying
Nutrition
value
226
calories
per serving
4 g Fat
13 g Protein
34 g Carbs
7 g Fiber
Other
Current Totals
Fat
4g
Protein
13g
Carbs
34g
Fiber
7g
MacroNutrients
Carbs
34g
Protein
13g
Fiber
7g
Fats
Fat
4g
Vitamins & Minerals
Calcium
62mg
Iron
4mg
Vitamin A
1000mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
274mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
124mg
Manganese
1mg
Phosphorus
185mg
Selenium
5mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Better Butter