Palak and curry leaves sev Recipe

Name: Palak And Curry Leaves Sev Recipe
Total time: 25 min
Yield: 4
Cuisine: Indian

Recipe By Better Butter

Crispy, crunchy and spicy sev with the flavors of curry leaves and spinach.

4.1

18 Rating -

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Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

plan

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ingredients serve

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Ingredients for Palak and curry leaves sev Recipe

1/4 cup packed spinach leaves
0.13 cup curry leaves
1/4 cup besan/chickpea flour
1/4-1/2 tablespoon rice flour
1/2-3/4 No.s green chilis/jalape
0.13 teaspoon cumin powder
0.13 teaspoon coriander powder
0.06 teaspoon hing/asafetida
0.13 teaspoon Lemon juice
As required Salt
As required oil for deep frying

Nutrition
value

226

calories per serving

4 g Fat13 g Protein34 g Carbs7 g FiberOther

Current Totals

Fat
4g
Protein
13g
Carbs
34g
Fiber
7g

MacroNutrients

Carbs
34g
Protein
13g
Fiber
7g

Fats

Fat
4g

Vitamins & Minerals

Calcium
62mg
Iron
4mg
Vitamin A
1000mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
274mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
124mg
Manganese
1mg
Phosphorus
185mg
Selenium
5mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter