Pakodi Kadhi Recipe

Recipe By Bawarchi

Pakodi Kadhi is a delicious Indian recipe served as a Side-Dish.

4.4
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15minstotal
15m.total
Pakodi Kadhi
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ingredients serve

Ingredients for Pakodi Kadhi Recipe

  • As required For pakodis
  • 1/4 cup gram flour
  • 1/4 teaspoon red chilli powder
  • As required Salt
  • 1 pinch Asafoetida
  • As required For kadhi
  • 1.50 cup sour buttermilk
  • 3/4 tablespoon gram flour
  • 1/2 stalk curry leaves
  • 1.50 green chillies
  • 1/4 tablespoon coriander leaves
  • 0.13 teaspoon turmeric powder
  • 1/4 teaspoon red chilli powder
  • 0.13 teaspoon coriander powder
  • 1/4 teaspoon each of cumin and mustard seeds
  • 1.50 pinch Asafoetida
  • 1/2 inch papad broken into 1 squares
  • 1/2 tablespoon Ghee
Nutrition
value
1494
calories per serving
22 g Fat132 g Protein189 g Carbs1 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    132g
  • Carbs
    189g
  • Fiber
    1g

MacroNutrients

  • Carbs
    189g
  • Protein
    132g
  • Fiber
    1g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    4549mg
  • Iron
    2mg
  • Vitamin A
    372mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    6mg
  • Vitamin B3
    4mg
  • Vitamin B6
    1mg
  • Vitamin B9
    183mcg
  • Vitamin B12
    15mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    436mg
  • Manganese
    < 1mg
  • Phosphorus
    3583mg
  • Selenium
    78mcg
  • Zinc
    16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi