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Recipes
Pakodi Kadhi Recipe
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Ingredients
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Nutrition
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Pakodi Kadhi Recipe
Recipe By
Bawarchi
Pakodi Kadhi is a delicious Indian recipe served as a Side-Dish.
4.4
28 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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Ingredients for Pakodi Kadhi Recipe
As required
For pakodis
1/4 cup
gram flour
1/4 teaspoon
red chilli powder
As required
Salt
1 pinch
Asafoetida
As required
For kadhi
1.50 cup
sour buttermilk
3/4 tablespoon
gram flour
1/2 stalk
curry leaves
1.50
green chillies
1/4 tablespoon
coriander leaves
0.13 teaspoon
turmeric powder
1/4 teaspoon
red chilli powder
0.13 teaspoon
coriander powder
1/4 teaspoon
each of cumin and mustard seeds
1.50 pinch
Asafoetida
1/2 inch
papad broken into 1 squares
1/2 tablespoon
Ghee
Nutrition
value
1494
calories
per serving
22 g Fat
132 g Protein
189 g Carbs
1 g Fiber
Other
Current Totals
Fat
22g
Protein
132g
Carbs
189g
Fiber
1g
MacroNutrients
Carbs
189g
Protein
132g
Fiber
1g
Fats
Fat
22g
Vitamins & Minerals
Calcium
4549mg
Iron
2mg
Vitamin A
372mcg
Vitamin B1
2mg
Vitamin B2
6mg
Vitamin B3
4mg
Vitamin B6
1mg
Vitamin B9
183mcg
Vitamin B12
15mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
436mg
Manganese
< 1mg
Phosphorus
3583mg
Selenium
78mcg
Zinc
16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi