Pakodas On Sticks Recipe
Recipe By Better Butter
I just love trying out something different and this is one of themall of us are too familiar with pakodas and this is a little modification to give them a new twist and a new way to eati have also added new ingredients to the batter and made them super tasty and a delight in parties,rainy season quickies and for special occasionsor it might be that you want to enjoy and make yourself a plate of these babiesbelieve me they are addictive to the coreall you need is paneer, veggies and some toothpicksparty time folks.
4.8
23 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pakodas On Sticks Recipe
- As required The Pakoda Vegetables
- 83.33 gram fresh paneer
- 0.17 Capsicum/Green/Red/Yellow Bell pepper
- 0.33 medium/1 big tomato
- 0.17 Onion
- As required For the batter
- 0.08 cup besan
- 0.17 teaspoon Salt
- 0.17 teaspoon chilli Powder
- 0.17 teaspoon turmeric powder
- 0.17 teaspoon Soda Bicarb
- 0.08 teaspoon Green chilli Paste/1 Green chilli minced finely
- As required oil for Deep frying
- As required For Garnish
- 0.33 teaspoon chaat masala
- 0.17 tablespoon coriander Leaves
- 2-2.50 stick Toothpicks/swizzle
Nutrition
value
value
292
calories per serving
14 g Fat20 g Protein21 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein20g
- Carbs21g
- Fiber4g
MacroNutrients
- Carbs21g
- Protein20g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium440mg
- Iron3mg
- Vitamin A792mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9171mcg
- Vitamin B12< 1mcg
- Vitamin C52mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus354mg
- Selenium22mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter