Pakoda Kurma Recipe

Name: Pakoda Kurma Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Pakoda kurma is a delicious Indian recipe served as a Side-Dish.

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15minstotal

15m.total

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Ingredients for Pakoda Kurma Recipe

As required For pakoda
3/4 tablespoon channa flour
1/2 teaspoon rice flour
1/4 cup grated carrots
1/4 cup chopped onions
0.13 teaspoon chilli powder
As required Few freshly chopped coriander leaves
1/4 pinch baking soda
As required Salt
As required Ingredients for kurma
1/2 Onions
1/2 Tomatoes
0.13 teaspoon turmeric powder
1/4 teaspoon ginger garlic paste
As required Salt
As required Ingredients for grinding
1/2 tablespoon Coconut
2.50 cashew nuts
1/2 green chillies
1/4 teaspoon aniseed

Nutrition
value

131

calories per serving

4 g Fat4 g Protein20 g Carbs5 g FiberOther

Current Totals

Fat
4g
Protein
4g
Carbs
20g
Fiber
5g

MacroNutrients

Carbs
20g
Protein
4g
Fiber
5g

Fats

Fat
4g

Vitamins & Minerals

Calcium
47mg
Iron
2mg
Vitamin A
1686mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
0mcg
Vitamin C
36mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
79mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi