Pakoda Recipe

Recipe By Bawarchi

Pakoda is a delicious Indian recipe served as a Snacks.

4.3
25 Rating -
Rate
Vegdiet
20minstotal
20m.total
Pakoda
plan
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ingredients serve

Ingredients for Pakoda Recipe

  • 1/2 cup gram flour
  • 1.50 tablespoon rice flour
  • 1/2 Onions
  • 2 green chillies
  • As required small quantity ginger
  • As required small quantity curry leaves
  • As required small quantity coriander leaves
  • 1/2 pinch Asafoetida
  • As required Salt
  • 1/2 tablespoon Ghee
  • As required oil for frying
Nutrition
value
116
calories per serving
< 1 g Fat3 g Protein25 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    25g
  • Fiber
    1g

MacroNutrients

  • Carbs
    25g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    61mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi