Pakistani Ground Beef Curry Recipe
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This mildly spiced pakistani curry is made with ground beef and peas. Serve over steamed white rice for a family-friendly dinner option.
4.5
21 Rating -
Rate
Non Vegdiet
1hr 5minstotal
10minsPrep
55minsCook
1hr 5m.total
10m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pakistani Ground Beef Curry Recipe
- 1.50 tablespoon Olive oil
- 1/4 Small onion, diced
- 1/4 pound Ground Beef
- 1/2 Medium tomatoes, chopped
- 1/4 tablespoon Curry powder
- 1/4 teaspoon Paprika
- 1/4 teaspoon Salt
- 0.19 teaspoon Black pepper
- 0.13 teaspoon Chile powder
- 0.06 teaspoon Cayenne pepper
Nutrition
value
value
449
calories per serving
38 g Fat25 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat38g
- Protein25g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein25g
- Fiber4g
Fats
- Fat38g
Vitamins & Minerals
- Calcium29mg
- Iron4mg
- Vitamin A959mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus256mg
- Selenium15mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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