Pakistan Biryani Recipe
Recipe By Chitra's Food Book
4.8
26 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pakistan Biryani Recipe
- 0.33 cup Basmati rice
- 2 cup Water
- 0.33 Whole garam masala each
- 2 No.s Mushroom
- 0.08 cup Curd
- 0.17 teaspoon Gandg paste
- 0.33 teaspoon Red chilli powder
- 0.17 teaspoon Garam masala powder
- As required Salt as needed
- 1 tablespoon Cooking Oil
- 0.33 Cinnamom, 2 cloves, 1 cardamom, 1 bayleaf
- 0.67 Big onion no
- 0.33 Tomato no
- 0.33 teaspoon Gandg paste
- 0.33 teaspoon Dhania powder
- As required Salt and water as needed
Nutrition
value
value
821
calories per serving
20 g Fat41 g Protein115 g Carbs75 g FiberOther
Current Totals
- Fat20g
- Protein41g
- Carbs115g
- Fiber75g
MacroNutrients
- Carbs115g
- Protein41g
- Fiber75g
Fats
- Fat20g
Vitamins & Minerals
- Calcium70mg
- Iron20mg
- Vitamin A1215mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B62mg
- Vitamin B993mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E3mg
- Copper6mcg
- Magnesium330mg
- Manganese4mg
- Phosphorus1292mg
- Selenium8mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chitra's Food Book