Pajeon Spring Onion Pancake Recipe

Name: Pajeon Spring Onion Pancake Recipe
Total time: 20 min
Yield: 2
Cuisine: American

Recipe By Honest Cooking

A delicious and simple korean pancake made with fried spring green onions, water, and flour.

4.3

14 Rating -

Rate

Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

plan

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Ingredients for Pajeon Spring Onion Pancake Recipe

1/4 cup Buchim garu
1/4 cup Twigim garu
1/2 cup Water
1/2 bunch Spring green onions, clean and dry
As required Canola oil
1/2 tablespoon Soy sauce
1/2 teaspoon Sesame oil
1/4 teaspoon Sesame Seeds

Nutrition
value

calories per serving

2 g Fat3 g Protein10 g Carbs4 g FiberOther

Current Totals

Fat
2g
Protein
3g
Carbs
10g
Fiber
4g

MacroNutrients

Carbs
10g
Protein
3g
Fiber
4g

Fats

Fat
2g

Vitamins & Minerals

Calcium
148mg
Iron
2mg
Vitamin A
67mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
67mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking