Valencian Paella Recipe

Name: Valencian Paella Recipe
Total time: 40 min
Yield: 4
Cuisine: Spanish

Recipe By The Daring Gourmet

One of the most famous versions of spain's national dish, this valencian paella recipe is an easy, fun to make, and thoroughly delicious one-pot meal

4.9

13 Rating -

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Non Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

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Ingredients for Valencian Paella Recipe

1 Boneless chicken thighs
1/4 Small yellow onion , chopped
1/2 Cloves garlic , minced
1.50 ounce Fresh uncooked green beans, washed and ends trimmed
0.19 cup Frozen lima beans
0.38 cup Matiz paella rice
0.19 teaspoon Salt
0.06 teaspoon Freshly ground black pepper
1.75 ounce Can plain artichoke hearts , drained
1/2 ounce About matiz piquillo peppers , cut into strips
sprig A few small rosemary sprigs
As required Smoked paprika for sprinkling
As required Lemon Wedges For Serving

Nutrition
value

294

calories per serving

2 g Fat8 g Protein61 g Carbs7 g FiberOther

Current Totals

Fat
2g
Protein
8g
Carbs
61g
Fiber
7g

MacroNutrients

Carbs
61g
Protein
8g
Fiber
7g

Fats

Fat
2g

Vitamins & Minerals

Calcium
52mg
Iron
5mg
Vitamin A
309mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
31mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
91mg
Manganese
2mg
Phosphorus
148mg
Selenium
5mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Daring Gourmet