Paella Valenciana Recipe
Recipe By Taste
A riot of flavours and textures, this authentic spanish paella is a thing of beauty that's impossible to resist
4.5
14 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paella Valenciana Recipe
- 1/4 liter Salt reduced chicken style liquid stock
- 0.13 teaspoon Saffron Threads
- 1/2 tablespoon Olive oil
- 1.50 Chicken thigh cutlets, skin
- As required 2 small red capsicums, seeded, cut into 2. 5cm pieces
- 1/4 Brown onion, finely chopped
- 1/2 Garlic Cloves, Crushed
- 100 gram Can Diced Tomatoes
- 1/2 teaspoon Smoked paprika
- 1/4 sprig Fresh rosemary
- 110 gram Arborio Rice
Nutrition
value
value
498
calories per serving
10 g Fat10 g Protein91 g Carbs8 g FiberOther
Current Totals
- Fat10g
- Protein10g
- Carbs91g
- Fiber8g
MacroNutrients
- Carbs91g
- Protein10g
- Fiber8g
Fats
- Fat10g
Vitamins & Minerals
- Calcium112mg
- Iron7mg
- Vitamin A1218mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium122mg
- Manganese2mg
- Phosphorus206mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste