Paella Stuffed Shells With Shrimp, Chorizo, And Saffron Tomato Sauce Recipe
Recipe By Spicesinmydna
These paella stuffed shells are a fun spin on a classic Stuffed with chorizo and shrimp, topped with manchego, and baked in a saffron tomato sauce.
4.8
18 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paella Stuffed Shells With Shrimp, Chorizo, And Saffron Tomato Sauce Recipe
- 4.50 Jumbo shells, cooked just shy of al dente
- 1/2 tablespoon Olive oil, divided
- 0.13 Medium yellow onion, chopped
- 3/4 Cloves garlic, finely chopped
- As required Salt and pepper
- 1/4 can Crushed tomatoes
- 1/4 can Tomato sauce
- 1/2 pinch Saffron
- 0.13 teaspoon Smoked paprika
- 0.13 teaspoon Italian seasoning
- 1/4 cup Frozen peas
- 0.13 pound Shrimp, peeled and deveined, cut into small pieces
- 1/2 Links fresh chorizo, casing removed
- 2 ounce Ball of fresh mozzarella, sliced
- 4 ounce Container whole milk ricotta cheese
- 1/4 cup Freshly grated manchego, divided, plus extra for serving
- 0.06 cup Chopped flat leaf parsley, divided
- As required Freshly grated parmesan cheese for serving
Nutrition
value
value
539
calories per serving
31 g Fat37 g Protein27 g Carbs5 g FiberOther
Current Totals
- Fat31g
- Protein37g
- Carbs27g
- Fiber5g
MacroNutrients
- Carbs27g
- Protein37g
- Fiber5g
Fats
- Fat31g
Vitamins & Minerals
- Calcium635mg
- Iron4mg
- Vitamin A481mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9170mcg
- Vitamin B121mcg
- Vitamin C33mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium94mg
- Manganese2mg
- Phosphorus536mg
- Selenium53mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Spicesinmydna