Paella-spanish rice with chicken and prawns Recipe
Recipe By Better Butter
Paella is an open casserole dish that you read of when you read a romantic story set in the mediterranean. It's usually the men who are tasked with making a paella and its overflowing with chicken and seafood and saffron. This is the second time i have made it and found it to be a complete meal. The only dish where i use unwashed basmati rice. And the results are much better than what any other rice will get you.
3.6
15 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paella-spanish rice with chicken and prawns Recipe
- 125 gram chicken breast pieces or chicken sausages
- 1/2-1 strips bacon
- 125 gram medium or large prawns
- 1/2 tablespoon Sugar
- 1/2 piece large saffron
- 1/2 chopped red onion
- 1/2 chopped red bell pepper
- 1/2 teaspoon garlic chopped
- 1 Chopped Tomatoes
- 1 tablespoon Tomato Puree
- 1/2 tablespoon less red paprika powder
- As required Salt
- As required Lemon juice and chopped parsley to garnish
- 0.38 cup unwashed Basmati rice
- 1 tablespoon olive oil
- 3/4 cup veg or chicken stock or use water
Nutrition
value
value
1030
calories per serving
46 g Fat77 g Protein76 g Carbs13 g FiberOther
Current Totals
- Fat46g
- Protein77g
- Carbs76g
- Fiber13g
MacroNutrients
- Carbs76g
- Protein77g
- Fiber13g
Fats
- Fat46g
Vitamins & Minerals
- Calcium184mg
- Iron9mg
- Vitamin A2392mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B6272mg
- Vitamin B92495mcg
- Vitamin B12< 1mcg
- Vitamin C157mg
- Vitamin E8mg
- Copper2mcg
- Magnesium190mg
- Manganese1mg
- Phosphorus798mg
- Selenium68mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter