Paella Primavera Recipe

Recipe By Honest Cooking

A delicious vegetarian take on the classic spanish dish.

4.3
15 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Paella Primavera
plan
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ingredients serve

Ingredients for Paella Primavera Recipe

  • 1/2 cup Broccoli florets
  • 1/4 Diced zucchini
  • 0.13 Red Onion Finely Chopped
  • 0.13 Each of orange and yellow peppers
  • 1/4 cup Spanish riceessentially, you need a short grain white rice
  • 0.38 teaspoon Crushed saffron
  • 2.50 Green olives, pitted and chopped
  • 2.50 Red olives, pitted and chopped
  • As required Cherry tomatoesor
  • 1/2 Finely chopped romas
  • 3/4 Big cloves of garlic
  • 0.06 cup Finely chopped onion chives
  • 1/2 teaspoon Olive oil
  • 1/2 teaspoon Parsely
  • 1/4 teaspoon Patatas bravas mix or essentially paprika
  • As required Salt and pepper after cooking and before serving
Nutrition
value
270
calories per serving
5 g Fat7 g Protein47 g Carbs5 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    47g
  • Fiber
    5g

MacroNutrients

  • Carbs
    47g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    4mg
  • Vitamin A
    363mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    48mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    2mg
  • Phosphorus
    143mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking