Paella Mixta Recipe
Recipe By Panlasang Pinoy
4.5
16 Rating -
Rate
57minstotal
12minsPrep
45minsCook
57m.total
12m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paella Mixta Recipe
- 0.33 cup Calasparra rice
- 1/2 cup Chicken
- 2 piece Clams cleaned
- 1.67 piece Mussels cleaned
- 1/4 cup Juice from boiled clams and mussels
- 0.08 pound Large shrimp with heads and shell
- 0.17 pound Chicken bone in, chopped
- 0.08 pound Rabbit meat chopped
- 1 ounce Chorizo sliced
- 0.33 teaspoon Spanish saffron threads
- 1/25 cup Chopped flat leaf parsley
- 0.17 Medium yellow onion diced
- 0.33 teaspoon Minced garlic
- 0.17 Medium tomato chopped
- 0.13 cup Frozen green peas
- 0.17 Small red bell pepper seeded, grilled, and sliced into strips
- 0.33 teaspoon Paprika
- 1/4 teaspoon Extra virgin olive oil for the paste
- 1/25 cup Extra virgin olive oil for sauteing
- As required Salt and pepper to taste
- 0.17 Lemon sliced into wedges
Nutrition
value
value
792
calories per serving
35 g Fat55 g Protein63 g Carbs6 g FiberOther
Current Totals
- Fat35g
- Protein55g
- Carbs63g
- Fiber6g
MacroNutrients
- Carbs63g
- Protein55g
- Fiber6g
Fats
- Fat35g
Vitamins & Minerals
- Calcium109mg
- Iron7mg
- Vitamin A733mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B12< 1mcg
- Vitamin C65mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium137mg
- Manganese< 1mg
- Phosphorus561mg
- Selenium56mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Panlasang Pinoy