Paella I Recipe
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A very traditional paella, garnished with chorizo, chicken, peas, squid, mussels, and shrimp. Spanish chorizo is a smoked sausage with a different flavor than mexican chorizo. A paella pan is recommended for this recipe.
3.7
21 Rating -
Rate
1hr 30minstotal
45minsPrep
45minsCook
1hr 30m.total
45m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paella I Recipe
- 0.67 tablespoon Olive oil
- 0.17 Onion chopped
- 0.33 Cloves Garlic, Minced
- 0.17 Red Bell Pepper, Chopped
- 0.67 ounce Spanish chorizo , casing discarded and sausage cut into 1/4 inch dice
- 0.33 inch Skinless, boneless chicken breast halves cut into 1 cubes
- 0.17 Package uncooked arborio rice
- 0.83 cup Chicken Broth
- 0.08 cup White wine
- 0.17 sprig Fresh thyme
- 0.17 pinch Saffron
- As required Salt
- As required Ground black pepper
- 0.33 inch Squid, cleaned and cut into 1 s
- 0.33 Tomatoes, seeded and chopped
- 0.08 cup Frozen green peas
- 2 Large Shrimp, Peeled And Deveined
- 0.17 pound Mussels, cleaned and debearded
- 1/25 cup Chopped italian flat leaf parsley
Nutrition
value
value
742
calories per serving
38 g Fat68 g Protein26 g Carbs4 g FiberOther
Current Totals
- Fat38g
- Protein68g
- Carbs26g
- Fiber4g
MacroNutrients
- Carbs26g
- Protein68g
- Fiber4g
Fats
- Fat38g
Vitamins & Minerals
- Calcium154mg
- Iron4mg
- Vitamin A822mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B65mg
- Vitamin B9146mcg
- Vitamin B123mcg
- Vitamin C58mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium128mg
- Manganese< 1mg
- Phosphorus576mg
- Selenium98mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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